Cedar Grilling Planks Wood Fire Grilling Co Extra Wide USA

Description

Product Overview

Discover the premium cedar grilling planks from Wood Fire Grilling Co, designed to elevate your outdoor cooking. These planks are extra-wide at 7 inches, accommodating larger filets and cuts of meat with ease. Crafted from high-quality cedar wood and manufactured in a certified food-grade facility in the USA, they ensure no additives or chemicals are used, preserving natural flavors. Key specifications include package dimensions of 11.4 x 9.3 x 7.5 inches, an item weight of 7.55 pounds, and a pack of 24 planks, offering excellent value for grilling enthusiasts.

Usage

These cedar planks are ideal for grilling in various settings, from backyard barbecues to camping trips. They suit occasions like family gatherings, holiday cookouts, or casual weekend meals, providing a smoky, aromatic flavor to meats, fish, and vegetables. Target audiences include home grillers, BBQ aficionados, and anyone seeking an easy way to enhance their culinary creations without complex tools.

Why Choose Us

Wood Fire Grilling Co stands out with its commitment to quality and authenticity. Our planks are sourced and produced entirely in the USA, ensuring strict food safety standards and support for local manufacturing. The extra-wide design and quick 15-minute soak time offer convenience and versatility not found in standard 5-inch planks, while the 24-pack provides long-lasting value for frequent use.

Key Features

• Extra-wide 7-inch design for larger cuts of meat and filets
• Pack of 24 planks for extended use and great value
• Quick 15-minute soak time in hot tap water for easy preparation
• Made in the USA in a certified food-grade facility with no additives
• Ideal as a unique and affordable gift for grillers and BBQ enthusiasts

FAQ

How long should I soak the cedar planks before grilling?

Soak the planks in hot tap water for at least 15 minutes to ensure they are properly hydrated and ready for grilling.

Can I reuse these cedar planks?

It is not recommended to reuse the planks, as they may lose their flavor and structural integrity after one use.

What types of food work best with these planks?

These planks are excellent for grilling fish, meats like steak or chicken, and vegetables, imparting a subtle smoky flavor.

Are the planks treated with any chemicals?

No, the planks are made without additives or chemicals in a certified food-grade facility for safe, natural grilling.

How should I store unused cedar planks?

Store them in a cool, dry place away from moisture to maintain their quality until ready for use.